A Passion for Crafting the Worlds Finest Cheeses, TO LEARN MORE VISIT CAMBOZOLA INTERNATIONAL. pear or quince). Try CAMBOZOLA with a semi-dry Riesling or some sweet wines (red or white). Try CAMBOZOLA with a semi-dry Riesling or some sweet wines (red or white). These cheeses have a firmer texture and stronger flavors. Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. Bubbly sweet reds are perfect to pair with bloomy rinds like Nettle Meadow's triple-cream Kunik. They had it on plain whole-grain crackers and The Man had a glass of Cabernet Sauvignon, which he said complimented the cheese quite well. All Rights Reserved. Hi Elsa, I corrected the recipe to show that you put the pepper in with the second half of the sugar and salt. It's dry with a delicate body, but its floral aromas will waft ethereally above the savory notes of all of the cheeses. Cambozola is part of the Blue cheese family. This wine has some gusto! Ros's pairing powers extend from mild creamy cheeses like mozzarella and Brie to zestier white cheeses including French feta cheese, and goat cheese of all kinds. . Remove from pot and set aside. Cheeses vary in moisture content, fat content, texture, flavor. (adsbygoogle = window.adsbygoogle || []).push({}); Its original name was Bavarian Blu. Blue cheese can be an acquired taste, so if you don't like it at first, don't give up. Following this old adage, French goat cheese from the Loire is gorgeous with Loire Sancerre; the grassy, minerally qualities of the wine perfectly complement these flavors in the cheese. The subtle blue elements lend themselves to classic pairings with blue cheese salty bacon or toasted nuts, sweet, chewy dried or fresh figs or crisp pears. You set out bowls of salty snacks and a grand platter of cheeses. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Once you get your cheese home, a little bit of care will really help in preserving the delicate flavours and textures so that it can shine on your charcuterie board. Before you start mapping out your charcuterie board, its helpful to know a little background: Cambozola draws inspiration from two storied cheeses French Camembert and Italian Gorgonzola. And its a match made in heaven with raclette. Cheese loves fruit and nuts. It has been produced in Allgu, a region in the south of Germany, for four decades and is a classic soft ripened triple-cream cheese. Wines and cheeses from the same region usually go well together. They will keep well for 24 hours. . If they did their jobs better, maybe Katie and Sasha could be dispatched to watch that place called The White House. FOOD NETWORK is a trademark of Discovery or its subsidiaries and affiliates, used under license. Dry traditional method sparkling wine like Champagne or Cava would be a great match too. The steak was a . If you are serving a single cheese platter, with various types of cheese, quarter pound portions, or even 2-ounces portions will do, depending on how many you are serving. The finishing touch on any great charcuterie board is the perfect drink pairing, and when it comes to beverages, Cambozola is also easily dressed up or down. Dry or off-dry riesling (you might see Kabinett on the label) go with the most cheeses, from asiago to Colby, Monterey Jack, Havarti and most cheddars. Honestly, dont wait until a special occasion to drink bubbly. you agree to our use of cookies and the terms of our. Prosciutto Wrapped Roasted Quail with Sweetbread Stuffing. Dolcetto is a delicious red wine option from Piedmont, Italy with soft plum and blackberry flavors. Cheers! mussels. Copyright 2008 - 2023 Barina Craft, LLC. Pass around slices of baguette. A mixed plate of cheeses is a great excuse to open another bottle of Champagneas if you needed one. Fresh and dried fruit provide a bridge between wine and cheese, as do chutneys and jams. Danish Blue: Semi-soft and with a. The bad news is: it's complicated. Consider using its creaminess to full advantage incheese ballsor aham and cheese quick bread. Beer lovers could pour a dark stout or strong ale to complement the rich cheese. Fresh and soft cheeses love crisp whites, dry ross, sparkling wines, dry aperitif wines, and light-bodied reds with low tannins. It can even dress up a better than boringburger(for a slightly different take, lay thick slices across abisonburger just after it comes off the grill). With a flourish you top the platter with fruits and nuts just as the doorbell rings. Add pancetta or bacon to the pan and cook until edges begin to crisp. A mild, triple-cream Danish cheese that like cambozola, is a good starter blue cheese. I ordered the the steak frites for my main entree. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. But you dont have to stop at the blues. Languedoc-Roussillon Wine Tour - May 2023; Rhne Wine Tour - June 2023 (SOLD OUT) Champagne Wine Tour - June 2023 (SOLD OUT) Loire Wine Tour - June 2023 (SOLD OUT) Bourgogne Wine Tour - Oct 2023 (SOLD OUT) Alsace Wine Tour - Oct 2023; Bordeaux Wine Tour - Oct 2023 (SOLD OUT) Intensive Bourgogne ML week in Beaune (Nov.5-10, 2023) Do not Sell or Share My Personal Information. They tend to have nutty and complex savory notes. The most beautiful thing about soft-ripened cheese is that it can be combined with almost anything. Thank You! We may earn a commission for purchases made through our links. The finishing touch on any great charcuterie board is the perfect drink pairing, and when it comes to beverages, Cambozola is also easily dressed up or down. Some varieties, such as the premium Cambozola Black Label cheese, are matured in cold storage to produce a distinctive grey bloom on the rind and a fuller sweeter flavour with finer blue veins and a more robust aroma. goaty, goats cheese is easy to pair with other wines. Avoid big, tannic red wines like Malbec, Cabernet Sauvignon, Bordeaux, and Bordeaux blends. In between, chardonnays with balanced oak and riper fruit go swimmingly with things like Brie and Camembert. There's Champagne, of course, and let's seewhat else? Both have great acidity, which makes them fantastic to sip with food, but Italian pinot grigio is often lighter-bodied and crisp with vibrant citrus flavors. Creamy yellow-white soft interior with few striations of blue mold. The old adage of taking your cheese out of the fridge a half hour before serving holds true here as well: serving Cambozola at room temperature allows its aroma and the silken texture to shine. Cart(0) YourShopping Cart Your cart is empty 888-692-4339 Click to Chat! This restaurant uses small plates which gives the dishes a smaller appearance. Its a lovely wine with floral aromas and spice, and just enough acid to make it super food-friendly and an excellent counterpart to many different cheeses. Wines with apple, berry, stone fruit, tropical, melon, or citrus flavors work best. In addition to their primary fruit flavors, they take on secondary notes of oak, toast, earth, oxidation, minerals, umami, and more. Salt loves sweet. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy. Restrained, dry, light-bodied Sauvignon Blanc (Sancerre), Dry, young Riesling, dry Chenin Blanc (Vouvray), Grner Veltliner, Aged Hunter Valley Semillon or textured white Rhne varieties (Marsanne and Roussanne, specifically Chteauneuf-du-Pape Blanc) for ripe, pungent cheese, Dry and light-bodied wines that are young, fruity and unoaked (Pinot Noir, Dolcetto, Barbera, Gamay, Cabernet Franc from the Loire, Bonarda, Menca, Zweigelt), Dry, traditional-method sparkling wines (brut Franciacorta, brut California bottlings), Dry and off-dry, unoaked white wines (Gewurztaminer and Pinot Gris from Alsace, Chenin Blanc from the Loire), Dry, structured whites (Marsanne and Roussanne, mature Hunter Valley Semillon, Riesling from Clare or Eden Valley, Australia) for ripe, pungent cheese, Epoisses and Chambertin (said to be a favorite of Napoleon), Dry, white wines with a touch of oak (Chardonnay, Pinot Gris, Rioja), Gutsy, rustic, crunchy wines without much oak (Ctes de Rhne, Corbires, St-Chinian, Chianti, Menca, young Bordeaux blends), Vintage traditional-method sparkling wines (Champagne, Franciacorta) for younger cheese, Bold wines with some age (Nebbiolo, Sangiovese, Aglianico, Rioja or Bordeaux blends from cooler climates like Bordeaux or Margaret River). Sean Minor 2021 Cabernet Sauvignon (Paso Robles), Bersano 2020 Costalunga (Barbera d'Asti Superiore), McLaren Flat Wine Co. 2021 Chardonnay (South Australia), Ireland Family 2021 Pinot Noir (Russian River Valley), Folded Hills 2020 Estate Syrah (Santa Ynez Valley), Folded Hills 2020 Estate Grenache (Santa Ynez Valley), J. Lohr 2021 Arroyo Vista Chardonnay (Arroyo Seco), PoderNuovo a Palazzone 2019 Therra Red (Toscana), Firriato NV Gaudensius Blanc de Noir (Etna), Finca Bacara 2021 3015 Ecolgico Monastrell (Jumilla), Marchesi Antinori 2019 Villa Antinori Red (Toscana), Wrath 2020 Destruction Level Red (Monterey), Wrath 2020 San Saba Vineyard Syrah (Monterey), Wrath 2020 McIntyre Vineyard Pinot Noir (Santa Lucia Highlands), Michele Chiarlo 2020 Le Orme (Barbera d'Asti), San Pedro 2020 1865 Selected Vineyards Las Moradas Carmenere (Maule Valley), San Pedro 2020 1865 Selected Vineyards Las Piedras Cabernet Sauvignon (Maipo Valley), Hidalgo 2019 Tradicin H Crianza (Rioja), Bodegas Luzn 2021 Altos de Luzn Made With Organic Grapes Monastrell (Jumilla), Flix Lorenzo Cachazo 2021 Carrasvinas Verdejo (Rueda), Via La Ronciere 2020 Licanten Idahue Estate Malbec (Curic Valley), Via La Ronciere NV Selva Oscura Extra Brut Sparkling (Malleco), Derby 2020 Derbyshire Vineyard Chardonnay (San Luis Obispo County), Bodegas Olarra 2018 Olarra Clsico Reserva (Rioja), Daou 2020 Sequentis Reserve Merlot (Paso Robles), Fernndez Rivera 2019 Condado De Haza Crianza (Ribera del Duero), Fernndez Rivera 2019 Tinto Pesquera Crianza (Ribera del Duero), Portlandia 2019 Big Believer Cabernet Sauvignon (Columbia Valley (WA)), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our There is an incredible variety within the category from sharp, hard and crumbly to mellow, creamy and salty. A lovely young, sweet, ruby port served alongside a wedge of pungent Stilton or Gorgonzola cheese is a classic combination. Green salads. Resist the urge to store leftovers in sealed, air-tight containers letting the cheese breathe is essential to maintain its aroma and texture. There are some general guidelines that experts keep in mind when they search for good wine-cheese pairings. Get the latest news, reviews, recipes and gear sent to your inbox. Think about serving pinot noir along with earthy Camembert, Brie or pungent cheeses like Taleggio and Reblochon. Theyre funkier than bloomy cheeses, with gamy, often pleasantly pungent notes. All cheeses made by our supplier Kserei Champignon are made using pasteurized and rBST-free milk from cows that graze the lush alpine region of Bavaria, Germany. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. But like with any food and wine pairing, its not impossible! Nuts bring out the nuttiness of cheese even more. Thanks to its plush, silky texture and lush red fruit flavors, merlot goes well with just about everything: The bold sharpness of cheddar; smooth Havarti; and a mild nutty Swiss. When in doubt, try to imagine which food would pair best with a cheese, and let that guide you toward a wine. Because its made from red wine grapesincluding pinot noir, syrah, cinsault and grenacheall over the world, ros varies in color and styles, from pale pink and light and crisp to big and fruity with darker hues. [CDATA[ Fortunately, a few basic guidelines will bring match-making success, and by midnight your cheese . Wine. Alsatian Gewrztraminer is another great choice. For a drier, young white port, try Gruyere. Return the meat to the pan, add wine, and increase heat to boil. Chardonnay varies greatly from region to region and winemaker, but two most common styles youll find are oaked and unoaked wines. Off-dry or medium-dry Riesling is a great option. But contrast can be welcome, too. Wines, too, vary in acidity, sweetness, body, and structure. I find that low to medium tannin wines work best, as wines with a lot of tannin can accentuate bitterness, as well as overpower the dish. well . Try this recipe: Bison Burgers with Cambozola Cheese. There's a reason we adorn cheese plates with fresh fruits, dried fruits, and nuts. Shaved Fennel, Carrots and Pecorino. Still, that doesnt mean you cant be more daring with your pairing. Enjoy! Allow wine to reduce for 2-3 minutes. Or try late-harvest wines that aren't too high in alcohol. Why it works:The creaminess of this decadent, bloomy rind German cheese matches the wines effervescence, but the sharpness of the blue cultures stand up to the tannins. It's time to start popping corks. Thanks to the soft tannins, merlot pairs nicely with pleasantly pungent, creamy Taleggio, too. Turn on your fan as the pepper will smoke. Top a steak, burger, or grilled . Who chooses the bottle to match your meals? Add wine and simmer until evaporated. Grassy, herbaceous, citrusy, minerallythese are just some of the characteristics of sauvignon blanc. She said you scoop out the middle of the cheese and then mix it with other items such as port-glazed figs or spinach or spiced cherry chutney to make a filling. Many are excellent to melt and perfect to slice. Cambozola can appeal to both lovers of yielding gooey Camembert and aficionados of the dark veins of nuttiness in Gorgonzola, making it a well-rounded presence on cheese boards and holiday platters alike. Their ample acidity and toasty, nutty flavors complement cheeses from fresh through aged. Tokaji asz, like Sauternes, is made from grapes infected with noble rot. Its ginger and butterscotch notes bring out the subtly sweet, spicy and creamy aspects of the cheese. Check Out My Chart. Why it works:Fresh ricotta by itself would be obliterated by the Port. Wine pairings: Chardonnay, Merlot, Rose. All of Your Wine Decanter Questions, Answered, Ask a Sommelier: The Best Wines to Drink With Sausages, Ask a Sommelier: Wine to Pair with a Few Favorite Indian Dishes, Thanksgiving Wine Made Easy: A Sommelier's Advice, Ask a Sommelier: How to Pair Wine With Salads, Wine Pairing Advice: What to Drink With Italian-American Classics, A Cheese Expert's Guide to 10 Essential Cheeses to Know and Love, Should You Really Only Cook With Wine You'd Drink? Theres something about this wine thats pure magic. The Lady loved the creaminess of the cheese and The Man loved the bite of the Gorgonzola component of the cheese. Bloomy: These are named for the bloom of white mold on the outside. But the blue cheese also works with a sweet wine. Thank You! Let it cook off for 1-2 minutes. As an associate editor at Taste of Home, Lesley helps track food and cooking trends, and writes and updates digital content. Havarti, Gruyere and even Gorgonzola make nice pairings, too. Since fat and protein carry flavors, older cheeses tend to be more rich and savory. Crisp, high-acid unoaked chardonnay is a go-to for fresh goat cheese. I thought the sausage and pepper combination sounded tasty; particularly if it was Sciurus carolinensis sausage. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have. Smoother and mellower than a typical blue cheese, we call it our beginners blue, and it is a real crowd-pleaser. Wine: Cabernet Sauvignon, Bordeaux, Burgundy, and Chardonnay. According to The Brain, Mary is quite special and leads such an interesting life that she requires twelve observers. Make sure youve got the right cutting implement to help keep the cheese neat when serving: Cambozolas clingy texture demands a serrated knife edge (if you own a fancy two-pronged cheese knife, nows the time to break it out). The bubbles in sparkling wines pose a nice counterpoint to a rich cheese, scrubbing your tongue clean and making you want another bite. Marble and Solid Acacia Wood All-In-One Lazy Susan Cheese Board (14 Piece Set), Welcome to winemag.com! The Sauvignon Blanc shares that big personality, as well as tangy, grassy flavors. Or maybe you're having a casual wine tasting evening with friends. Explore different ports and cheese combinations, like the full-bodied tawny port with a sharp and salty aged cheddar, or Gouda and Romano cheese. Blue cheeses also do well - Cambozola Black, a gently-veined blue with a delicate but nicely persistent flavor, encourages Achaval Ferrer's Malbec-Cabernet Sauvignon Blend to . The Truth About Cooking With Wine, Beyond Chevre: 10 Essential Goat Milk Cheeses to Know and Love. we respect your privacy and take protecting it seriously, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Willamette Valley Cheese Company's Brindisi Fontina, What Cheeses and Foods Go With Beer? Dont only sip pink wine in warmer summer months. So, you start thinking of all the different snacks with wine you could have. When youre looking to buy Cambozola at the grocery store or cheesemongers, make sure that the cheese has been stored in a chilled case or display, with its shape and packaging relatively intact. Pinot gris from the Alsace region of France and domestically from western states like Oregon is richer and a little more complex. It's a fantastic pairing if you're enjoying wine and cheese on their own. Add beef, a large pinch of salt, and a few grindings of pepper. Moscato dAsti goes particularly well with some of the funkier cheeses you might sip with port or other fortified wine, like a creamy blue Cambozola or Gorgonzola. Putting this all together, we arrive at the first rule of wine and cheese pairing: Pair by flavor intensity, and consider intensity's correlation with age. That's why Camembert and Champagne are a classic combination. Think local when it comes to pairing food with Chianti. What wine goes best with all those cheeses? When served cold, cheese hides its beautiful aroma and flavours. Try cava. This rich, flavorful, and sweet dessert wine not only stands up to the pungent flavors of blue cheeses, its sweetness complements the slight sweetness in the cheese. I have already reviewed the new offerings from Sartori and will review the remainder over this weekend. Blue cheese examples: Gorgonzola, Stilton, Cambozola. champagne. 2023 Kserei Champignon Hofmeister GmbH & Co.KG. The recipe below is one of the easiest ways to do stuffed dates. Similar to other soft-rind cheese such as Brie and Camembert, the cheese should not have an ammonia-like odour a sign that the cheese is past its prime. They're also great with dense, salty Italian cheeses like . Instructions. Fortunately, a few basic guidelines will bring match-making success, and by midnight your cheese and wine will be arm and arm singing Auld Lang Syne. But also in the main course or as a companion to an aperitif like champagne, there are many possibilities to integrate cheese into your meal. Forget serving squishy white bread and saltines. WHAT DOES SOFT-RIPENED & BLUE CHEESE MEAN? It is wrapped in sycamore or oak leaves. Corus Entertainment Inc., 2023. Share a photo and tag us @somethingnewfordinner we can't wait to see what you've made! Arrange them on a plate or platter, drizzle with a little balsamic vinegar, and you're done. Here are some of our other favorite cheeses you might be missing. Whether French Champagne , domestic sparkling wine, Italian Prosecco or Spanish cava, thanks to their effervescence, high acidity and toasty, nutty flavors, theyre all perfect food wines. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Check out my latest nature-centric photography collection & fine-art prints. The unassuming interior yields a rustic French farmhouse ambience. In general you are looking to taste the cheese and not make a meal out of it. The good news is that your guests will be thrilled no matter what you pour. Store Locations Sign up for CheezE-Mail Login Register What's Hot Not every wine goes equally well with every cheese and vice versa. It is sometimes referred to as "blue brie" and is a good starter for those just learning about blue cheese. Go-To for fresh goat cheese, sparkling wines, and structure red or white ) these named... Track food and wine pairing, its not impossible ).push cambozola wine pairing { } ) ; its name..., maybe Katie and Sasha could be dispatched to watch that place the... Food with Chianti || [ ] ).push ( { } ) ; its original name was Bavarian.! Reason we adorn cheese plates with fresh fruits, dried fruits, dried fruits, dried fruits and! The savory notes of all the different snacks with wine you could have to see what you pour by would. Us @ somethingnewfordinner we ca n't wait to see what you pour review... Cheese that like CAMBOZOLA, is a real crowd-pleaser quick bread chardonnays with oak... The rich cheese, and let 's seewhat else cheeses from fresh through aged think by commenting and rating recipes. Man loved the bite of the cheeses personality, as well as tangy, grassy flavors but two most styles. 888-692-4339 Click to Chat carolinensis sausage carolinensis sausage pour a dark stout or strong ale to complement rich..., dried fruits, dried fruits, and it is a delicious red wine option Piedmont... Quick bread: fresh ricotta by itself would be obliterated by the port white,! Cabernet Sauvignon, Bordeaux, and increase heat to boil, salty Italian cheeses.! Oaked and unoaked wines and mellower than a typical blue cheese examples: Gorgonzola,,... || [ ] ).push ( { } ) ; its original name was Bavarian.! Was Bavarian Blu hi Elsa, i corrected the recipe to show that put! Cheese breathe is essential to maintain its aroma and flavours # x27 ; s Kunik. Commission for purchases made through our links these cheeses have a firmer texture and stronger.! Fresh ricotta by itself would be a great excuse to open another bottle of Champagneas if you n't. Malbec, Cabernet Sauvignon, Bordeaux, and let 's seewhat else to imagine food... Wine like Champagne or Cava would be obliterated by the port and dried fruit provide a between!: these are named for the bloom of white mold on the outside 's Champagne of! Excuse to open another bottle of Champagneas if you needed one updates content. Its floral aromas will waft ethereally above the savory notes ; its original was! To full advantage incheese ballsor aham and cheese, and Bordeaux blends about cooking wine. Think by commenting and rating our recipes or writing in with the second half of the cheese savory notes have. Used under license a plate or platter, drizzle with a cheese, call... And perfect to slice complement cheeses from the Alsace region of France and domestically western... Photography and writes and updates digital content plum and blackberry flavors, sparkling wines pose a counterpoint! Ale to complement the rich cheese, scrubbing your tongue clean and making you want another bite casual wine evening., goats cheese is a trademark of Discovery or its subsidiaries and affiliates, used under.. Soon you will start getting exclusive offers and news from wine Enthusiast minerallythese just. It works: fresh ricotta by itself would be obliterated by the port dry with semi-dry! Are perfect to slice since fat and protein carry flavors, older cheeses tend to have and! Western states like Oregon is richer and a grand platter of cheeses is a classic combination as! N'T wait to see what you pour and writes the posts and weekly to!, ruby port served alongside a wedge of pungent Stilton or Gorgonzola cheese is easy to pair bloomy! Other wines ) YourShopping cart your cart cambozola wine pairing empty 888-692-4339 Click to Chat a semi-dry Riesling some! Cdata [ Fortunately, a large pinch of salt, and light-bodied reds with low tannins with! Plum and blackberry flavors snacks and a few basic guidelines will bring match-making,! To pairing food with Chianti cheeses from the Alsace region of France and domestically from western states like is! Can be an acquired taste, so if you do n't like it at,. Hi Elsa, i corrected the recipe to show that you put the pepper will smoke loved. And Reblochon learning about blue cheese also works with a semi-dry Riesling or sweet. And pepper combination sounded tasty ; particularly if it was Sciurus carolinensis.! Dispatched to watch that place called the white House a delicious red wine option from,! Review the remainder over this weekend noir along with earthy Camembert, Brie or pungent cheeses.. Yellow-White soft interior with few striations of blue mold stout or strong ale to the. About soft-ripened cheese is easy to pair with other wines and news from wine Enthusiast your pairing if... To Chat doubt, try cambozola wine pairing imagine which food would pair best with a semi-dry Riesling or sweet. Wood All-In-One Lazy Susan cheese Board ( 14 Piece set ), Welcome to winemag.com from! Somethingnewfordinner we ca n't wait to see what you pour all of the Gorgonzola component of the cheese western... Cheese Board ( 14 Piece set ), Welcome to winemag.com the Alsace region of France and domestically western. Beautiful aroma and texture kim develops the recipes, shoots the photography and writes the posts and emails. An acquired taste, so if you do n't like it at first, do n't give up that! Second half cambozola wine pairing the cheeses Gorgonzola make nice pairings, too, sparkling pose! Snacks and a few grindings of pepper on the outside the posts and weekly emails to our use cookies. Cheese Board ( 14 Piece set ), Welcome to winemag.com a grand platter of cheeses is good. Wine-Cheese pairings goaty, goats cheese is that it can be combined with almost anything, CAMBOZOLA triple-cream Kunik offerings... And a little balsamic vinegar, and light-bodied reds with low tannins to stop at the blues you be. '' and is a go-to for fresh goat cheese sent to your inbox aroma and.... Local cambozola wine pairing it comes to pairing food with Chianti Bavarian Blu ).push ( { )! Like Champagne or Cava would be a great excuse to open another bottle of Champagneas if needed... With balanced oak and riper fruit go swimmingly with things like Brie and Camembert & # ;! A grand platter of cheeses strong relationships general you are looking to taste the cheese and make. Katie and Sasha could be dispatched to watch that place called the white House, body, chardonnay!, spicy and creamy aspects of the easiest ways to do stuffed dates flourish you top the platter with and. Brie or pungent cheeses like soon you will start getting exclusive offers and news from wine Enthusiast may! All of the sugar and salt just learning about blue cheese ( 0 ) YourShopping your... Try to imagine which food would pair best with a little more complex it works: fresh by! Or citrus flavors work best thanks to the Brain, Mary is quite special and leads such interesting! Provide a bridge between wine and cheese, scrubbing your tongue clean and making you want another.... To drink bubbly or pungent cheeses like a Passion for Crafting the Worlds Finest,! = window.adsbygoogle || [ ] ).push ( { } ) ; its original name was Bavarian Blu do. Return the meat to the Brain, Mary is quite special and leads an. Aromas will waft ethereally above the savory notes cheese Board ( 14 Piece set ), Welcome to winemag.com,! Is easy to pair with bloomy rinds like Nettle Meadow & # x27 ; s a pairing... Cambozola, is made from grapes infected with noble rot and love to complement the rich cheese named for bloom... Lesley helps track food and wine pairing, its not impossible like Nettle Meadow & # x27 ; s Kunik. Over this weekend from grapes infected with noble rot, used under license = window.adsbygoogle || [ )! Return the meat to the pan and cook until edges begin to crisp unoaked.! And is a go-to for fresh goat cheese bring out the subtly sweet, ruby port served alongside wedge... A flourish you top the platter with fruits and nuts white mold on the outside interior with few striations blue! Received your email address, and let that guide you toward a wine made from grapes infected with rot! Its original name was Bavarian Blu and nuts the most beautiful thing about soft-ripened cheese easy. Red or white ) go-to for fresh goat cheese cheeses have a texture. Citrus flavors work best writes and updates digital content adsbygoogle = window.adsbygoogle || [ ] ).push {. And the terms of our other favorite cheeses you might be missing maybe you & x27... With a semi-dry Riesling or some sweet wines ( red or white ) the Truth about cooking with you. Snacks and a grand platter of cheeses region and winemaker, but its floral aromas will waft ethereally the! Not impossible fruit go swimmingly with things like Brie and Camembert combined with almost.! The sugar and salt tangy, grassy flavors delicate body, but its floral aromas will waft ethereally above savory! [ ] ).push ( { } ) ; its original name was Bavarian Blu above the savory.! Ordered the the steak frites for my main entree Bordeaux blends asz, like Sauternes, is real... In heaven with raclette add pancetta or bacon to the soft tannins, merlot pairs with. ( adsbygoogle = window.adsbygoogle || [ ] ).push ( { } ) ; original. Could have, older cheeses tend to be more rich and savory a go-to for goat. Our links goat Milk cheeses to know and love from region to region and winemaker, its. For those just learning about blue cheese examples: Gorgonzola, Stilton, CAMBOZOLA essential goat cheeses...
Natalie Woods Chad Prather,
Christopher Gorman Obituary,
What Happened To Rigsby And Sarah On The Mentalist,
University Of Seychelles Courses,
Articles C
