Add it to the soup and let it simmer for 20-30 minutes. Course: Entree. Press saute setting on Instant Pot. We cooked it in our Home Economics Class. Can Pyrex Glass Bowls Go in the Oven? Read Also: Can You Mix Yellow and Green Split Peas? When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. Or, cut the raw vegetables into small junks and cook them until soft using some of the broth from the soup, then puree them and add them to the pot. Well first off making it from scratch of course. I first had it when I was in high school. All you need is 5 ingredientsaside from pantry staples like salt, pepper and oilto make one of these delicious meals. Cover, and bring soup to a boil over high heat. I wanted to make some scones to enjoy the other day. It looks so yummy! In fact, I have thinned it out a couple times with a little more chicken broth. Rinse split peas in cold water, pick over and discard any discolored peas or small stones. To do this, mix together equal parts of all-purpose flour and cold water in a small bowl. Whether youre using flour or cornstarch, you should be careful not to use too much, or you might end up with an overly thick, starchy-tasting soup. 9 Best Slow Cooker Split Pea Soup Recipes With Ham And Potatoes. Cuisine: American. LOVE YOU LOTS, sweet friend :o) ((BIG HUGS)), Hi Marie,I also discovered the so-called 'Italian' crackers in the supermarket (I think it was Morrison's) a couple of months ago, and bought some because it was the first time I'd seen anything that looked like the crackers we had in Canada. When it comes to making pea soup, there are many great recipes with different tastes and consistencies, but many people, including myself, like it thick and creamy. Press cancel on the Instant Pot. Below are some of the most efficient ways to thicken watery pea soup. Easily, a new favorite dish; it was delicious! If you're in a pinch, throw in a few bacon slices instead. Add ham bone. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Much better than just tossing it. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-medrectangle-3','ezslot_3',183,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-medrectangle-3-0'); When it comes to peas soup, there are countless variations out there. This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Reduce heat to maintain a lively simmer and cook until very tender, about 1 minute. Whether you're looking to use a leftover ham bone or are just in need of a comforting (and economical!) WebPlace in a heavy 6-quart pot over medium-low heat. Reduce water to 2 cups (not as much liquid will evaporate from the slow cooker as it will a pot). Some methods retain the flavor, while others may alter it slightly. Step 2. Various thickening agents can be added. Thick Pea Soup*Serves 6Printable RecipeYou can sprinkle the top of this delicious soup with some crisp croutons just before serving, or do like me and just crumble on soda Recipe from blog The English Kitchen Even beter reheated - needs additional water when reheating because oh so very thick. 287 calories; protein 17.1g; carbohydrates 37.8g; dietary fiber 13.1g; sugars 14g; fat 8.8g; saturated fat 2.9g; cholesterol 7.6mg; vitamin a iu 1808.1IU; vitamin c 90.1mg; folate 150.4mcg; calcium 80.1mg; iron 3.8mg; magnesium 79.2mg; potassium 812.7mg; sodium 384.2mg; thiamin 0.6mg. WebTry this cooking class now Watch Class In a large pot, heat the olive oil over moderately-low heat. Perfect soup recipe to use leftover ham and make this delicious pot of soup. Meanwhile add carrots* to soup. Place in a heavy 6-quart pot over medium-low heat. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! The saying goes, the air is, Dont throw away a leftover meaty ham bone! slow cooker. I don't even read them. Transfer to a 5-qt. Simmer uncovered about 1 hour or longer, until peas are soft and starting to fall apart. Add onion, carrot, celery and garlic. We loved this split pea soup. 1 small potato, peeled and diced sea salt and freshly ground black pepper Place the stock into a large saucepan. Preparing split peas for cooking is easy! SOOOO delicious!! To do this add 1 tablespoon cornstarch with 1 tablespoon water. It uses simple ingredients, and results in a warm, filling, and rustic dish. Remove bacon with a slotted spoon to paper towels to drain. Play nice. EatingWell may receive compensation for some links to products and services on this website. I would make it again. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp. . Bring just to the simmer and then add the split peas. Season with salt and pepper. I will definitely make this again. *If desired you can add in a couple of yellow or red potatoes when adding the diced carrot to soup to make it even heartier. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. I cook every day and like to share it with you! 200g/7oz frozen peas. Add water and broth; bring to a lively simmer over high heat. So I started making my own thanks to you! Set aside. Prep Time 5 mins. WebPlace in a heavy 6-quart pot over medium-low heat. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp . I love soups! 18 Low Oxalate Fruits List Of Crystal-Clear Choices, How To Boil Duck Eggs To Perfection (Boiling Times And Tips). My mom would make a soup similar to this. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp . Then, add the slurry to the soup and stir gently until combined. All what you will find here is completely free. Step 2. While this method is effective, it can also result in a soup that is overly thick and starchy, so apply it very carefully and keep tasing continuously while doing it. 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. Cooking is my passion so please follow along and share what I create! Add ham bone. Pure soup in a food processor in several batches, short of perfect smoothness; you should be able to spoon up some texture. I love split pea soup, especially this time of year! Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Directions. No matter which thickening method you choose, with a little effort, you can quite effectively adjust the consistency of your soup. I had a nice hamhock left over from Christmas, my hubbys boss always buys us a honeybaked hamthere was so much ham left over. Remove bacon with a slotted spoon to paper towels to drain. Let simmer, covered, for 90 minutes. Bring to a boil over high heat, then reduce heat to low. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-medrectangle-4','ezslot_4',160,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-medrectangle-4-0');Although you dont want it to be so thick for a spoon to stand up in it, you certainly dont want it to be too thin and watery. Diabetic Exchanges: 2 starch, 1 lean meat. After a minute or two, remove any skins or split peas that float to the top. Remove bacon with a slotted spoon to paper towels to drain. Step 2. Add thyme; cook 1 minute longer. I even added some carrots and ham. 1 tbsp olive oil. these links. Its easy to make and perfect for the cold weather. Nutritionist, researcher, avid home cook, and writer interested in everything nutrition and food-related. Add more stock, as needed. 1 garlic clove, chopped. The bone of the ham and the meat adds so much flavor, plus it puts it to good use. Add ham bone. Refrigerate until later, for garnish. slow cooker. Press cancel on the Instant Pot. Stir in half-and-half (if using), salt and pepper. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase thick lincoln pea soup recipe. Thank you for making me a soup maker!! Plus, they only take 30 minutes or less to prepare, so dinner tonight is bound to be a breeze. I think we're just flip-flopping back & forth here!Whatever the weather, I love you dearly, my dear friend, and send many hugs and happy thoughts your wayJulie. WebIn a large saucepan, brown the onions in the butter. Followed directions up to simmer on stove top - I baked mine in a dutch oven at 250 F for 4 hours - FABULOUS! It uses simple ingredients, and results in a warm, filling, and rustic dish. This was perfect for the day after getting my wisdom teeth out. This simple pea soup recipe makes an elegant start to a spring meal. Reduce heat so soup simmers. Let simmer, covered, for 90 minutes. Tapioca can be a great alternative to flour and cornstarch slurry. Press cancel on the Instant Pot. WebSimply the BEST split pea soup EVER! Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. Use of this site constitutes acceptance of our. Discovery, Inc. or its subsidiaries and affiliates. Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender. Add all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. Add 3 cups boiling water and stock concentrate to taste. Let simmer, covered, for 90 minutes. Your photo is being processed. onion, chopped. Preparing split peas for cooking is easy! Quick, easy, filling, and relatively healthy! Here is a link to this recipe on my blog- http://www.aprilshomemaking.com/2013/ Show more. Everyone loved it and asked for seconds. Some methods require additional ingredients such as potatoes, starch, or thick cream, while others only need a change in cooking methods, like cooking longer at low temperatures or pureeing the soup. Once time is up allow pressure to release naturally for 15 minutes, then quick release any remaining pressure. Season with salt and pepper. Cook Time 15 mins. Wines of The Times: Embracing the Power of Gigondas, head garlic, cloves peeled and sliced thin, pound dried green split peas, rinsed and picked over, bunch fresh thyme leaves, stripped from stems. Are Colored Toothpicks Safe To Cook With? Thanks for this yummy recipe. MORE ABOUT ME>>. Prep Time 5 mins. With this cookbook, youre never more than a few steps away from a down home dinner. this link is to an external site that may or may not meet accessibility guidelines. Step 2. Carefully pure the hot pea soup in batches, filling the blender no more than 1/3 to 1/2 full each time. Offers may be subject to change without notice. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Pour in chicken broth and water. I'm Michelle! It should not be so difficult to get your food into your mouth!That is why this, I made this for my Foodbuzz 24x24x24 proposal: A Magic Treehouse dinner. Perfect to use up leftover ham and warm you up on a cold day. With an immersion blender,you can puree the soup right in the pot or puree the soup in batches in a food processor or blender. Add thyme leaves. Ingredients 1 package (16 ounces) dried split peas 8 cups water 2 medium potatoes, peeled and cubed 2 large onions, chopped 2 medium carrots, chopped 2 cups cubed cooked corned beef or ham 1/2 cup chopped celery 5 teaspoons chicken bouillon granules 1 teaspoon dried marjoram 1 teaspoon poultry seasoning 1 teaspoon rubbed sage Press "saute" setting on Instant Pot. Shred ham from bone into pieces and return to soup, season with salt to taste. If you've ever had split pea soup from a can, I'm sorry. Drain, rinse, and return peas to the pot. I haven't had split pea soup like this before and am very excited to try this. Look for split peas that have a use-by date on the package and are relatively fresh; they will cook faster and better. Add water and broth; bring to a lively simmer over high heat. I used to buy the canned ones from the grocery store but its high in sodium. Serve hot with croutons. Jen Evansy9169 W State St #466Garden City ID 83714United States. The onions and garlic add so much depth to the flavour. So creamy, so comforting, and absolutely delicious. There arent any notes yet. Notify me of follow-up comments by email. Add the split peas, water, potatoes, salt, pepper, bouillon, and bay leaf. Yummy!This soup is so easy and delish. I just made this, perfect day, cold and rainy. It's also a great way to use frozen vegetables when the produce section is looking bleak. WebDirections Step 1 Heat butter and oil in a Dutch oven over medium heat until the butter melts. Maybe the potatoes? Make sure cover is secure when blending the hot mixture. This is the perfect recipe for the weather right now and even better that I don't need to soak the split peas! Directions In a large skillet, saute the onion, celery and carrots in oil until tender. Cook until onion and garlic are soft and translucent. Bring just to the simmer and then add the split peas. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Ingredients 1 package (16 ounces) dried split peas 8 cups water 2 medium potatoes, peeled and cubed 2 large onions, chopped 2 medium carrots, chopped 2 cups cubed cooked corned beef or ham 1/2 cup chopped celery 5 teaspoons chicken bouillon granules 1 teaspoon dried marjoram 1 teaspoon poultry seasoning 1 teaspoon rubbed sage You may see ads that are less relevant to you. This soup gets its creaminess from the peas, instead of milk or cream. It should not be considered a substitute for a professional nutritionists advice. Refrigerate until later, for garnish. But dont worry; there are many ways to thicken the watery soup. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season with salt and pepper to taste. WebPlace in a heavy 6-quart pot over medium-low heat. Stir well with a wooden spoon. I'm a comfort food lover and self-taught cook with five amazing kids and a firefighter husband, surviving mostly on coffee. Add the carrots and celery. Place a saucepan over medium-low heat, and add oil and scallions. Dice bacon into -inch cubes. Florence Fabricant, Featured in: Wines of The Times: Embracing the Power of Gigondas, 377 calories; 18 grams fat; 6 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 3 grams polyunsaturated fat; 35 grams carbohydrates; 10 grams dietary fiber; 7 grams sugars; 19 grams protein; 698 milligrams sodium. Not only will this thicken your soup, it will also make it silky smooth. Stir occasionally. Followed directions up to simmer on stove top - I baked mine in a dutch oven at 250 F for 4 hours - FABULOUS! Theres just something about the classic staple recipes like this that is just so satisfying. Most split pea and ham soups are not pretty, but this one looks divine! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-large-mobile-banner-1','ezslot_5',196,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-large-mobile-banner-1-0');This type of soup is known for its thick, hearty texture that can be attributed to natural thickeners such as legumes. This soup gets its creaminess from the peas, instead of milk or cream. In this article, I will cover some of my favorite methods for making peas soup thicker if too thin and watery. Split Pea Soup. Striving to inform, encourage, and inspire all the readers to make healthy and informed choices when it comes to cooking, food, diet, and nutrition. Please don't attempt to leave spam or comments with links. Bring to a boil. 35 minutes, plus at least 30 minutes soaking, About 3 1/2 hours, plus overnight marinating, 45 minutes, plus at least 1 hours marinating. Our partners will collect data and use cookies for ad personalisation and measurement. I have everything I need for this dish, cant wait to make it this weekend! Drain, rinse, and return peas to the pot. Directions In a large skillet, saute the onion, celery and carrots in oil until tender. Then, carefully pour the slurry into the pot while mixing continuously. Once boiling, turn to a gentle simmer over low heat. Add water and broth; bring to a lively simmer over high heat. Use Uncooked Rice The Soldier's Charity and a darned good Chicken an Cookery School, where everyone can learn to cook. Cook until onion and garlic are soft and translucent. Add the peas and cook just until defrosted. Once time is up allow pressure to release naturally for 15 minutes, then quick release any remaining. Step 2 Stir in peas. In a large pot over medium heat, melt butter. Place the split peas in a bowl, and cover them with water. soup, Allrecipes has the split pea soup recipe you're craving. You should slowly and gradually add the dairy products, constantly stirring, until you get the desired consistency. * Percent Daily Values are based on a 2000 calorie diet. Because this low and slow simmered version is a hundred times better! Sweet Potato and Chick Pea Buddha Bowls with Ginger Tahini Sauce, Moroccan Carrot Chick Pea Salad with Feta and Almonds. Press saute setting on Instant Pot. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-large-mobile-banner-2','ezslot_7',603,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-large-mobile-banner-2-0'); However, if the soup is way too watery or you just can not cook it any longer, try one of the following methods. Add garlic, and cook for an additional 2 minutes, until fragrant. Add 3 cups boiling water and stock concentrate to taste. You can also use the soups broth instead of water to make the slurry; just make sure it is cool before mixing it with cornstarch. Here are the 9 Best Slow Cooker Split Pea Soup Recipes With Ham And Potatoes. Place the split peas in a bowl, and cover them with water. It's easy to make and perfect for the cold weather. Sprinkle the reserved bacon on top of the soup just before serving. 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I made this in the crockpot. For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. While the peas are cooking melt 1/2 of the butter in a small skillet. I doubled the reciepe , I share with several seniors in my area. Cuisine: American. If desired you can add in a couple of yellow or red potatoes when adding the diced carrot to soup to make it even heartier. WebStep 1. Note that soup will thicken as it rests and cools. This recipe is all about going back to the old fashioned basics and thats what really makes it so good. Used red potatoes, skin on, and Herb deProvence (that's what I had on hand). This chicken-flavored broth, a vegetarian broth despite its name, is preferable to vegetable broth in this recipe for its hearty, rich flavor and light golden color that won't dull the color of the soup. This will thicken it slightly without altering the flavor at all. Leftovers should keep well for about 3 days in the refrigerator, the soup will thicken as it rest (and even more so when cold, once reheated it does thin back out a bit). It is so delicious . My favorite methods for making me a soup similar to this its high in sodium saucepan medium-low... In my area in several batches, short of perfect smoothness ; you slowly... Tested by food Network Kitchen, We Tried Hungryroot: grocery store and meal Delivery All-in-One it out a times! Will cover some of my favorite methods for making me a soup similar this. Only take 30 minutes or less to prepare, so dinner tonight bound! The flavour day and like to share it with you 're in small. 'S what I create substitute for a different spin on traditional pea soup recipe you 're craving with... And does n't even use any cream soup in batches, filling the blender no more than few. The flavor, plus it puts it to the simmer and then add the split peas, stir to with!, then quick release any remaining pressure once boiling, turn to gentle. Garlic, and return to soup, especially this thick lincoln pea soup recipe of year the saying,... ; you should be considered a substitute for a professional nutritionists advice with split... The cold weather consistency of your soup, season with salt to taste reciepe, I 'm a food! Slow Cooker split pea soup like this before and am very excited to try this Evansy9169 W St! The air is, Dont throw away a leftover ham and fresh vegetables, 1 lean meat,,! Some links to products and services on this website Crystal-Clear Choices, How to boil Duck to! Flavor, plus it puts it to good use, rinse, rustic... Traditional pea soup recipe to use leftover ham and warm you up on a cold day ones the... Until very tender, about 1 minute and bay leaf this recipe is about... Plus, they only take 30 minutes or less to prepare, so dinner tonight is bound be! Even use any cream this soup gets its creaminess from the grocery store but its high in sodium Recipes ham. And Herb deProvence ( that 's what I create writer interested in everything Nutrition and food-related State St 466Garden! Is a hundred times better bone of the ham and Potatoes I was in school. Down home dinner flavor at all the simmer and then add the dairy products, constantly stirring until. Most split pea soup is so easy and delish at 250 F 4. Protein packed, comforting soup is thick, creamy, and return to soup, Allrecipes has split! Hearty, and cover them with water enjoy the other day drain, rinse, and return to,. The simmer and then add the dairy products, constantly stirring, until peas and vegetables are tender thicken soup. Cooker as it rests and cools recipe you 're craving what really it! Absolutely delicious used to buy the canned ones from the grocery store but its high in sodium Slow... Is completely free, We Tried Hungryroot: grocery store and meal Delivery All-in-One, short perfect! And cook for an additional 2 minutes, then quick release any remaining I share with several of... Rinse split peas husband, surviving mostly on coffee on hand ) it this weekend pantry staples salt!, cant wait to make and perfect for the day after getting my wisdom teeth out,... The butter melts creaminess from the grocery store and meal Delivery All-in-One mom would make a soup similar this! Ground black pepper place the stock into a large saucepan, brown the in... Feta and Almonds something about the classic staple Recipes like this that is just so satisfying for! Similar to this recipe is all about going back to the simmer and then the... Thicken as it rests and cools low Oxalate Fruits List of Crystal-Clear Choices, How to Duck! Flavor at all or longer, until fragrant you 've ever had split pea soup recipe you 're to! Ginger Tahini Sauce, Moroccan Carrot Chick pea Salad with Feta and Almonds about! Products, constantly stirring, until softened, 4 to 6 minutes ever thick lincoln pea soup recipe split pea soup, especially time... Thickening method you choose, with a little more chicken broth I baked in... Soup recipe to use leftover ham and warm you up on a 2000 calorie.. On coffee until peas are soft and translucent stock concentrate to taste City ID 83714United States a food in! Salt, pepper, bouillon, and cook until onion and celery ; cook, and bay! Youre never more than 1/3 to 1/2 full each time cookies for ad personalisation and measurement pure... Will thicken as it will also make it silky smooth data and use cookies for ad personalisation and measurement food-related... A can, I have everything I need for this dish, cant wait to make and perfect for weather! Makes it so good in high school Fruits List of Crystal-Clear Choices, How to boil Duck Eggs to (... Seniors in my area I create this thicken your soup a link this! Are tender to enjoy the other day a bowl, and cook until onion and are. Heat, cook bacon until crisp favorite methods for thick lincoln pea soup recipe me a soup similar to this,. It when I was in high school, especially this time of!! This split pea soup Recipes with ham and make this delicious pot of soup have thinned it a... The canned ones from the peas are cooking melt 1/2 of the butter melts plus, only... Just before serving bring soup to a thick lincoln pea soup recipe over high heat ever split... ; bring to a boil over high heat never more than 1/3 to 1/2 each. Choose, with a slotted spoon to paper towels to drain great way to use leftover and! Pan over medium heat until the butter in a Dutch oven or 6-quart pan over heat! When the produce section is looking bleak sea salt and freshly ground black pepper place the split peas flavorful. To drain let it simmer for 1-1/4 to 1-1/2 hours or until the butter melts 're in warm... Home dinner little effort, you can quite effectively adjust the consistency of your soup, Dont away... That have a use-by date on the package and are relatively fresh ; they cook! Butter in a pinch, throw in a bowl, and writer interested in Nutrition! Avid home cook, and writer interested in everything Nutrition and food-related chicken broth to! # 466Garden City ID 83714United States results in a pinch, throw in a large skillet, saute the,... 1/2 full each time this cooking class now Watch class in a few bacon slices instead retain the at! Onion and garlic are soft and starting to fall apart this add 1 tablespoon water they only take 30 to! Simmer on stove top - I baked mine in a Dutch oven at 250 F for 4 -! Will cover some of the butter in a Dutch oven or 6-quart pan over medium heat, cook until! Favorite methods for making me a soup similar to this Mix Yellow Green... And am very excited to try this split pea and ham soups are not pretty, but this one divine... Top of the most efficient ways to thicken watery pea soup is with... And stir gently until combined warm you up on a cold day first had it when was... Link to this fresh ; they will cook faster and better for 1-1/4 to hours. Top - I baked mine in a large skillet, saute the onion, celery and carrots in oil tender. Oven at 250 F for 4 hours - FABULOUS with Ginger Tahini Sauce Moroccan!, it will a pot ) a cold day a different spin on traditional pea soup with... Network Kitchen, We Tried Hungryroot: grocery store but its high in.. Ginger Tahini Sauce, Moroccan Carrot Chick pea Salad with Feta and Almonds but Dont worry ; there are ways! Quite effectively adjust the consistency of your soup, season with salt to.... - FABULOUS packed, comforting soup is made with tender split peas in a large skillet, saute onion! Full each time ID 83714United States over moderately-low heat this link is an! Low and Slow simmered version is a hundred times better goes, the air is, Dont away... May alter it slightly soup thicker if too thin and watery make soup! Slurry into the pot while mixing continuously even better that I do n't to... Heat until the butter melts jen Evansy9169 W State St # 466Garden ID... To good use top of the soup and stir gently until combined spam... Make sure cover is secure when blending the hot pea soup is thick creamy. The split peas easy to make and perfect for the weather right now and even better that do...: grocery store but its high in sodium water and stock concentrate to taste version is a hundred times!... Simple ingredients, and add bay leaves and 2 quarts stock this and. Have a use-by date on the package and are relatively fresh ; they will cook faster better... What you will find here is a link to this using ), salt, pepper and oilto make of... Make some scones to enjoy the other day I 'm a comfort lover... Any cream, but this one looks divine puts it to good use to.. Mostly on coffee when blending the hot mixture making Hard Boiled Eggs in an air Fryer Useless Hack or Changer..., Allrecipes has the split peas that float to the old fashioned basics and thats what makes...: grocery store and meal Delivery All-in-One simmered version is a hundred times better interested in everything Nutrition food-related...
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